This is a great recipe that was given to me many years ago by one of my best girlfriends!  Yes, thats you Debbie:)

I have changed it a bit to make it a little healthier!  I like to make it a day ahead and let all of the ingredients combine,  that way I can pop it into the oven in the morning without any hassels.

I am going to make this so simple, but you will be shocked by how great it taste.  I made this recipe yesterday morning for my boys before they went to school.  Yes, I said before they went to school, and we leave @ 8am.  I usually make this recipe in mass quantity for our Christmas Morning Breakfast, along with all of our other traditions. 

1) Kings Hawaiian Bread (Two packs of the rolls)

2) 1 cup of blueberries or any other fruit that is in season

3) 2 cups of egg substitute mixed with a little milk

4) Dash of nutmeg

5) Dash of cinnamon

6) 1 Teaspoon of vanilla

7) Maple syrup (keep the container close by)

Butter a dish (whatever size you would like)  I base it on how many people will be eating and then I adjust the ingredients.

Tear apart the rolls and put them in to the dish.

Mix the eggs, a dash of milk, vanilla, cinnamon and nutmeg together.

Pour it over the bread just till it covers the bread.

Mash it down with a fork so all of the bread is coated.

Pour the blueberries over the top.

Drizzle maple syrup over the top (a lot!)

Cover and refridgerate over night or bake it now.

400 degrees for about 45 minutes.

When the top starts to get really brown I drizzle more maple syrup over the top!   Mmmmmm:)

Pull it out when it looks nice and fluffy and brown.

Of course we add whipped cream on the top, but you can make it your own and add whatever you like!

 ENJOY!

Let me know what you think....