Hi Everyone! The special thing about these carrots is that they are made with Cloister Orange Blossom Honey! It is made in small batches by a very small business in North Carolina.
(Check out "Treats" on our website to buy some honey for yourself!)
RECIPE-
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 138kcal
Ingredients
- 1 pound small carrots peeled and trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- salt and pepper to taste
- cooking spray
- Optional garnish: chopped parsley
Instructions
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Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
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Place the carrots in a single layer on the baking pan.
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In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
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Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
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Remove from the oven and serve immediately, sprinkled with parsley if desired.
Nutrition
Calories: 138kcal | Carbohydrates: 19g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 87mg | Fiber: 3g | Sugar: 15g
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